It’s no secret that COVID-19 is a virus currently ravaging the world at large. It has made many social activities and gatherings come to a halt and is no doubt changing our systems and way of life. Many businesses are changing their modes of operation to ensure that everything they do is COVID-19 compliant in a bid to keep their customers safe and healthy.

Restauranteurs aren’t any different. Several policies and codes have been implemented to ensure their workers and clients are safe. With all this in mind, here are a few of the measures put in place.

1. They’re adding more plants to freshen the air.

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It’s no news that plants purify the air during photosynthesis. It’s a process you learn about right from elementary school. But here’s a recap. Plants take in the carbon dioxide and sunlight through their leaves and roots and give off oxygen. Altogether, indoor plants aren’t only for decoration; they add moisture to the atmosphere and eliminate toxins. What’s more, plants also reduce the risk of catching a cold and nasal congestion by 30%. This is because they increase the humidity and absorb dust particles from the air.

Restaurants are increasingly turning to this as a way to keep the air safe. Many even have table plants, which are also great for aesthetic purposes. If you’re not sure where to find perfect and healthy plants suitable for a restaurant setting, sites like Lively Roots can sort you out. Based in San Marcus, California, their e-commerce site sells eco-friendly plants and also contains lots of educational information about plants. Their healthy and organic range include houseplants, small plants, and many others that perfectly fit your décor and design.

Even more, their plants are pet friendly and are a beauty to behold. They smell great, are easy to maintain, and are suitable for homes, cafes, small restaurants, and more. With you in mind, they have numerous stock plants to suit various purposes. Their customer service is also top-notch. As their mantra goes, life is too short to buy boring plants. No doubt, some of their most unique plants go beyond making the air fresh and breathable but can also transform the decor of any room.

They equally have a bundle system where they keep plants they think would look great together for their customers. More so, their ordering and delivery system is impeccable as they deliver your plant safely and without a scratch.

2. They’re offering online deliveries and takeaways.

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COVID-19 is no joke. It’s easily transferable and can infect many people within a short time frame. Even worse, it’s deadly. The onset of this pandemic was frightening as no one knew how to manage the virus or live with it. Altogether, people had to find ways to work around the virus. For these reasons, many restaurants stopped dine-in services and closed temporarily, while others focused solely on online deliveries and takeaway.

With more people opting to dine at home, functional software is needed to keep everything afloat. That’s where Cuboh comes in. It’s a leading software provider for restaurants. Altogether, their restaurant online ordering software is quite easy to use, and their interface isn’t hard to navigate.

You don’t need a hoard of tablets, mobile devices, apps, or even computers to compute your delivery orders. It consolidates all online order services like GrubHub, UberEats, ChowNow, DoorDash, MenuDrive, Upserve, etc. After that, it automatically sends all your orders to your POS system (point of sale system) with just one touch of a button; thereby, reducing your order time and increasing online sales.

What’s more? They give you valuable insight into specific practices to adopt, especially during this trying period. Instead of using the regular disposable plastic plates and packs, you can opt for safer and biodegradable takeout pack options like bamboo and paper products. Also, to keep your employees safe and prevent them from contaminating orders, they advise that you educate them on how to stay safe, wash their hands properly, wear their masks, and regularly use hand sanitizers.

3. They’re undertaking regular cleaning and maintenance of appliances.

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Tools and equipment used in restaurants need regular cleaning and maintenance. Since they’re used daily, they’ll break down smack in the middle of work without any proper maintenance culture. Another thing to take note of is the fact that the virus can stick to various surfaces.

As different kitchen departments use other appliances and tools in the restaurants, you need to make sure they’re regularly cleaned and sanitized to prevent the virus’s spread in your kitchen—and a further spread to your customers. You must also try and repair any broken kitchen equipment to ensure your kitchen is in good working order. That being said, finding a suitable repairer or technician can be hard sometimes.

For example, if you’re based in Hawaii, Honolulu Appliance Repair is a repair company that has the most skilled experts in appliance repair services in the Honolulu area. Some of the appliances they work on include dishwashers, stoves, ovens, microwaves, freezers, refrigerators, ice makers, barbecues, pizza ovens, air conditioners, and many more. They’re fast, have the best prices, excellent customer service, and give you a warranty on repairs. They also offer same day and next day repair services for broken-down appliances that are needed urgently.

A major selling point is their flexible appointment schedules; they can even fix a meeting with you on the same day. In a nutshell, be sure to practice a preventive maintenance culture but do try and get in touch when the inevitable happens.

4. They’re incorporating strict hand washing basins.

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Hand washing and sanitizing have become the new normal as of late. Yes, hand washing has always been essential, but the pandemic has made it even more necessary. We’re advised to wash our hands every few hours and every time we come home from being outside. We’re also advised to wash our hands for at least 20 seconds under running water.

As a restaurant operator, you need to have hand washing basins for your staff and customers who frequent your facility. It would be best to encourage them to use the basin and educate them on why it’s necessary to wash their hands as many times as possible. It’s also a good idea to advertise your hygiene measures on your website or at the restaurant’s front.

No doubt, trying to keep your restaurant running during these times will be significantly more time-consuming and associated with more significant financial risks. This is why revising your initial business plan and marketing strategy is particularly important. This way, you’ll know how to properly manage future changes that might emerge.

Also, be wary and ensure that your staff and clients make fair use of the basins, taps, and sanitizers made available for them. All in all, the virus is no respecter of persons or social status and affects anyone who lets their guards down, even if it’s for a second. The bottom line is we’re all in this fight together, and one person’s negligence can cause irreparable damage or even death. So, you have to put your best foot forward by doing the little you can to end the further spread of the virus while you run your business.